Arriving to the morning market
We're having a look at different kinds of rice
We're having a look at different kinds of rice
Buying vegetables at the morning market
Buying vegetables at the morning market
Looking at different vegetables at the morning market
Pepper wood
We're going to buy chicken
On the way from the market to the cooking school
On the way from the market to the cooking school
We reach the cooking school
Preparing for cooking
Preparing for cooking
This is where we're going to cook
Time to get started with the food and we start with steamed fish in banana leaf
Known as Mok Pa in Lao
I know, if you're under 40 you won't believe me. But this is much more fun
than to make a tit out of myself at a bar. Or to spend the day with a hangover
The fish is prepared and we just need to wrap it in banana leaves
Wrapping the fish in the banana leaves
Time to steam the fish
Steaming the fish for 30 to 40 minutes
We go to make more food while the fish is steamed
Preparing the steamed rice
Preparing the steamed rice
Preparing the steamed rice
Preparing the steamed rice
Preparing the chicken larb
Preparing the chicken larb
Preparing the chicken larb
The chicken larb is ready
We try the Chicken Larb and it was delicious
We try the Chicken Larb and it was delicious
We try the Chicken Larb and it was delicious an I had to have another one >
We try the Chicken Larb and it was delicious and I had several of these “snacks”
We try the Chicken Larb and it was delicious
Time to make Som Tam or as they call it in Laos: Tom Mak Houng
Time to make Som Tam or as they call it in Laos: Tom Mak Houng
Time to make Som Tam or as they call it in Laos: Tom Mak Houng
Time to make Som Tam or as they call it in Laos: Tom Mak Houng
This is what I came to do: Sweet green curry with chicken
This is what I came to do: Sweet green curry with chicken
This is what I came to do: Sweet green curry with chicken
This is what I came to do: Sweet green curry with chicken
This is what I came to do: Sweet green curry with chicken
Chicken larb and Som Tam
Chicken larb, Sweet Green curry chicken, Som Tam
and the steamed fish in banana leaves
Steamed fish in banana leaves
Time to eat
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