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Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv

The ortolan (Emberiza hortulana) or ortolan bunting, called Ortolansparv in Skåne, is a bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae. The genus name Emberiza is from Old High German Embritz, a bunting. The specific hortulana is from the Italian name for this bird, ortolana.

The English ortolan is derived from Middle French hortolan, "gardener".

The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin, or a towel while eating the delicacy. The bird is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999.

In September 2007, the French government announced its intent to enforce long ignored laws protecting the bird. It was famously eaten as the last New Year's Eve meal of former French President François Mitterrand before he died in early 1996.

Distribution and habitat
A native of most European countries and western Asia. It reaches as far north as Scandinavia and beyond the Arctic Circle, frequenting cornfields and their neighbourhoods. It is an uncommon vagrant in spring, and particularly autumn, to the British Isles.

The Ortolan Bunting's population as of 2018 is listed by the IUCN as Least Concerned (LC).

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Range map from www.oiseaux.net - Ornithological Portal Oiseaux.net
www.oiseaux.net is one of those MUST visit pages if you're in to bird watching. You can find just about everything there


Physical characteristics
The ortolan is 16 centimetres in length and weighs 20–25 grams. In appearance and habits it much resembles its relative the yellowhammer, but lacks the bright colouring of that species; the ortolan's head, for instance, is greenish-grey, instead of a bright yellow. The song of the male ortolan resembles that of the yellowhammer.

Listen to the Ortolan Bunting




www.xeno-canto.org


Female VS Male

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Female
Public Domain, https://commons.wikimedia.org/w/index.php?curid=768027

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Male
Public Domain, https://commons.wikimedia.org/w/index.php?curid=768033




Behaviour
Ortolan nests are placed on or near the ground.

Seeds are the natural diet, but beetles and other insects are taken when feeding their young.

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan eggs
By Didier Descouens - Own work, CC BY-SA 4.0,
https://commons.wikimedia.org/w/index.php?curid=25411023


As food
The birds are caught with nets set during their autumn migratory flight to Africa. They are then kept in covered cages or boxes. The birds react to the dark cage by gorging themselves on grain, usually millet seed, until they double their bulk.

Roman Emperors stabbed out ortolans’ eyes in order to make the birds think it was night, making them eat even more. The birds are then thrown into a container of Armagnac, which both drowns and marinates the birds.


For centuries, a rite of passage for French gourmets was the eating of the Ortolan. These tiny birds—captured alive, force-fed, then drowned in Armagnac—were roasted whole and eaten that way, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God.

The Wine Spectator

The bird is roasted for eight minutes and then plucked. The consumer then places the bird feet first into their mouth while holding onto the bird's head. The ortolan is then eaten whole, or without the head and the consumer spits out the larger bones.

The traditional way French gourmands eat ortolans is to cover their heads and face with a large napkin or towel while consuming the bird. The purpose of the towel is debated.

Some claim it is to retain the maximum aroma with the flavour as they consume the entire bird at once, others have stated "Tradition dictates that this is to shield – from God’s eyes – the shame of such a decadent and disgraceful act", and others have suggested the towel hides the consumers spitting out bones. This use of the towel was begun by a priest, a friend of Jean Anthelme Brillat-Savarin.

At one time, the island of Cyprus formed a chief depot for the exportation of ortolans, which were pickled in spices and vinegar and packed in casks containing from 300 to 400 each. In the early 20th century, between 400 and 500 casks were annually exported from Cyprus.

Noted meals

• In the 1944 novella Gigi and its adaptations, the title character is taught by her Aunt Alicia the proper way to eat ortolans.

• In 1975, food critic Craig Claiborne made a winning $300 bid in an auction for a dinner for two, courtesy of American Express, at any restaurant in the world that takes its credit card. Claiborne selected Chez Denis in Paris for a $4000 meal ($18,773 in 2017) that included a course of ortolans.

• In 1995, François Mitterrand's last New Year's Eve meal included this specially prepared bird.

• Anthony Bourdain describes the eating of ortolans in the opening to his 2010 book Medium Raw.

• On the show American Dad!, Roger has Francine Smith prepare him an ortolan to enjoy.

• On Season 3, Episode 6 of the Showtime show Billions entitled "The Third Ortolan", Robert "Bobby" Axelrod, Mike "Wags" Wagner and Wylie Dufresne (as himself) ate ortolan.

• On Season 2, Episode 11 of Hannibal had Hannibal Lecter and Will Graham eat a meal of ortolans together in Dr. Lecter's home

• On Season 1, Episode 16 of Brooklyn Nine-Nine, when asked about what his last meal on earth would be, Charles Boyle states he'd go "Classic French. Ortolan. Tiny songbird, eaten in a single bite, bones and all in open defiance of God."

• On Season 1 of the show Succession, Greg and Tom eat ortolan when Tom takes Greg out for a fancy dinner.


Legal status
Ortolan hunting was banned in France in 1999, but the law was poorly enforced and it is thought that up to 50,000 ortolans were killed each year during the autumn migration: mostly birds from breeding grounds in Finland and the Baltic area. According to France’s League for the Protection of Birds, France's ortolan population fell 30% between 1997 and 2007.

In 2007, the French government vowed to strictly enforce some existing rules about banning the practice, with the maximum fine set at €6,000 (£4,800, $6,728). Killing and cooking ortolans is banned across the EU.

In 2007, the pressure from France's League for Protection of Birds and from the European Union resulted in the French government promising to enforce the EU directive protecting the ortolan. After several years of active citizen watch revealing little if any change in the field situation, the local representative of the government repeated this statement in 2016.

European Union member states prohibit:

• deliberate killing or capture of these birds by any method;

• deliberate destruction of, or damage to, their nests and eggs or removal of their nests;

• taking their eggs in the wild and keeping these eggs;

• deliberate disturbance of these birds particularly during the period of breeding and rearing, insofar as this would have a significant negative effect on the birds;

• keeping birds, the hunting and capture of which is prohibited;

• sale, transport for sale, keeping for sale and the offering for sale of live or dead birds and of any readily recognizable parts or derivatives of these birds.


Conservation status
Least Concern (IUCN 3.1)
IUCN Red List of Threatened Species. Version 2013.2. International Union for Conservation of Nature. Retrieved 26 November 2013.



From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia

www.birdforum.net


Sighted: (Date of first photo that I could use) 14 October 2018
Location: On board m/t Ribe Maersk, Djibouti anchorage


Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018

Ortolan, Emberiza hortulana, Ortolan Bunting, Ortolansparv
Ortolan Bunting / Ortolansparv - On board m/t Ribe Maersk, Djibouti anchorage - 14 October 2018



PLEASE! If I have made any mistakes identifying any bird, PLEASE let me know on my guestbook



       
                  



                                       

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